Phase 4: Recipes

Phase 4 focuses on creating recipes and mapping them to POS Menu Items. Recipes are used for tracking COGS for batch recipes and theoretical depletion through menu items.

Phase Goals

• Learn concepts of recipes and menu items to apply those concepts post-onboarding

• Trained on Yield, Prep, and Menu Item Recipe best practices

• Timeline: 2 weeks

Advanced Topics

• Target margins and menu engineering setup for one section of your menu (draft beer, appetizers, etc.)

What is coming up in the next phase?

• Wellness check

• Scaling your business with new Locations

• Your org's long-term growth vision post-onboarding

Additional Resources

• Recipe Creation

  • Getting Started with Recipes

  • Recipe Creation and Flow

  • Include Recipes on Inventory Counts

  • Unit of Measure Equivalences

• Menu Items

  • Mapping Recipes to Menu Items

  • Menu Item Categories

  • Menu Item Separation

• Reporting

  • Menu Item Analysis

  • Menu Price Analysis

  • Actual vs Theoretical Analysis