Controllable Profit and Loss Mapping Guide

The Profit and Loss, or Income Statement, compares all of the income from your Restaurant Organization against the expenses you enter for each Location. This comparison shows your net profit.

Within this report, some expenses are controllable. This means your Organization controls how it spends that money.

The Profit and Loss example below breaks down the Sales and Operating/Controllable Expenses. It also links each category to its corresponding training articles.