- 16 Jul 2024
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Prep Sheet
- Updated on 16 Jul 2024
- 2 Minutes to read
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This article covers the Prep Sheet report.
The Prep Sheet is a report that gives restaurants suggestions for prep.
The Prep Sheet uses the average PMIX usage of the same business day for the last four weeks (excluding 0s) to calculate a suggested total quantity of items needed for the business day. The Prep Sheet sorts items by prep categories and displays what items need to be prepped and how much of each item should be prepped. This report can be printed and used in the restaurant.
Report Prerequisites
The Prep Sheet will only list items that have been set to appear on the report that are also linked to a menu item or used in a recipe linked to a menu item. Click a link below to learn more:
Linking menu items
Prep toggle on the purchased item record
Prep Sheet checkbox on the recipe record
Navigation
To access the Prep Sheet report, first navigate to My Reports by clicking My Reports under Reports from the left navigation menu. Use the search bar to search for Prep Sheet or click the Recipe & Theo tab and locate Prep Sheet on the list.
Click Run next to Prep Sheet to run the default view or Customize to run a customized view of the report.
Report Parameters
Field | Description | |
---|---|---|
Location | Select the location that the prep sheet is going to be run for. The items that appear will be prep sheet items associated with the location selected. Only one location can be selected. | |
As Of Date | The date that the prep sheet is being run for. The prep suggestions calculated will be for the date selected. Users can select today, yesterday, or click the calendar to select a specific date from the same week. | |
Show Shelf Life | Elect whether to include the items' shelf life on the report. This column is informational only and does not impact prep suggestion calculations. | |
Select Categories | Indicate which prep categories to include on the report. The default setting is all. | |
Rounding | Elect whether or not to round calculated values to the nearest whole number.
| |
View Options | Provides the user with options to select, save, edit, or delete a report view. | |
Run | Generates the report. |
Prep Sheet Report
Field | Description | |
---|---|---|
Location | The location that the prep sheet is for. | |
Date | The date for the suggested prep information. | |
Prep Category | Items are grouped into prep category. Prep categories are sorted by alphabetical order. | |
Item Name | The name of the item to prep. | |
Prep UofM Name | The unit of measure assigned to the item for prep purposes. For purchased items, this is set on the purchased item record. For recipes, this is set on the recipe record. | |
Shelf Life | When shelf life days are entered on the purchased item or recipe record, the field information will appear here.
| |
Prep Suggestion | The number of units that the system suggests should be prepped. | |
On Hand | This column will be empty and available for employees to manually complete. | |
To Prep | This column will be empty and available for employees to manually complete. |