Marketplace Catalogue List

• Team Building for Managers

• Customer Service For Managers

• Cash Handling for Managers

• Great Guest Experience for Managers

• Dealing with Unruly Employees

• Ethics for Managers

• Orientation & Onboarding Best Practices

• Tips for Successful Upselling for Managers

• Train the Trainer

• Email Best Practices

• Menu Engineering

• How to Shoot a Video for Your Restaurant

• Host Training

• Counter Service Excellence

• Busser Training

• Table Service 101: Serving the Guest

• Table Service 102: Valued-Added Service

• Table Service 103: Getting Ready to Serve

• The Power of Selling

• Bartending 101

• Beer 101: All About Beer

• Wine 101: All About Wine

• Distilled Spirits 101: All About Liquor

• Cocktails 101

• Delivery Driver Customer Service

• Phone Etiquette

• Challenging Customers

• Cash Handling for Employees

• FOH Steak Mastery

• Dietary Restrictions

• Tipping Etiquette for Servers

• Tipping Etiquette for Counter Service

• Barista Basics

• Drive Thru 101

• Family-Friendly Service

• Pre-Bussing

• Knife Skills

• Dishwashing 101

• Teaching Back of House Consistency

• How to Use a Fryer Effectively

• Measuring Cups

• Kitchen Communication 101

• Workplace Harassment, Discrimination & Bullying (Federally compliant version)

• CA - Harassment, Discrimination & Bullying

• CT - Harassment, Discrimination & Bullying

• NY - Harassment, Discrimination & Bullying

• NYC - Harassment, Discrimination, & Bullying

• IL - Understanding & Preventing Workplace Harassment for Bar and Restaurant Employees

• Workplace Violence Prevention Plan Training

• Allergens 101

• Workplace Diversity & Cultural Competency

• Team Safety

• Food Safety Training

• Food Safety Practice Test

• Fire Safety

• Safe Alcohol Service

• COVID-19 Workplace Safety

• Blood-borne Pathogens

• FBI Active Shooter Preparedness

• Email Best Practices#

• PCI Compliance

• Driver Safety

• Service Animals

• Teamwork Makes the Dream Work

• Hand Washing

• ExpandShare User Overview

• Completing Location Tasks for End Users

• ExpandShare Library for End Users

• Designing an Effective Training Program#

• ExpandShare Training for Admins

• ExpandShare Audits for Admins

• ExpandShare Library for Admins

• ExpandShare Newsfeed for Admins

• Beer, Wine, and Cocktails Template

• BOH Recipe Study Guide Template

• Course Formatting (Markdown) Template

• Exam Template

• Quiz Template

• YouTube Course Template

• How to Shoot a Video for Your Restaurant

• Taking Great Menu Photos with iPhone

• Accounting Setup at R365

• Accounting Daily Sales at R365

• Accounts Payable at R365

• Bank Activity at R365

• Journal Entries at R365

• Period End Close at R365

• R365 Troubleshooting Guide: Bank Activity

• R365 Troubleshooting Guide: Bank Reconciliation

• POS Mapping at R365

• Forecasting, Part 1

• Forecasting, Part 2

• R365 Hire

• R365 Intelligence Starting Guide

• R365 Troubleshooting Guide: Import Tool

• R365 Troubleshooting Guide: Vendor Integration Triage

• R365 Troubleshooting Guide: Login and Password Reset

• Scheduler at R365

• Task Management at R365

• Free Food Handler Practice Test

• Food Safety Certification

• Alcohol Safety Certification

Learn more about the Always Food Safe Certifications add-on.

• Selling to Guests: The First 30 Seconds (Free Course)

Adding Oil with a Restaurant Technologies - Add Wand

Adding Oil with a Restaurant Technologies - Toggle Switch

Disposing Oil with a Restaurant Technologies - Roll Up Filter

Disposing Oil with a Restaurant Technologies - Toggle Switch

Filtering and Testing with a Restaurant - Technologies Roll Up Filter