Sales Reports

Sales Reports provide information about a location's sales and the aspects that are associated with it, including server sales, recipes, ticket counts, ticket averages, and much more. With detailed charts and comparisons, a user can view the dist...

The Average Gross Sales by Hour Report compares Service Types by hour over a selected period of time. This report is beneficial in displaying a numerical and graphical view of Sales to see which days and times were the busiest, which would then...

The Average Gross Sales & Ticket Count Report displays the transactions and ticket count by day and day part. This report is beneficial in scheduling by showing which days and day parts need the most workers. Navigation To navigate to the ...

The Forecast Report displays the current Daily Forecast for each day in the selected date range along with Weekly and Period subtotals. By including Current Year and/or Prior Year Actuals, this report can be used as an Actual vs Forecast report....

The Forecast Report displays the current Daily Forecast for each day in the selected date range along with Weekly and Period subtotals. By including Current Year and/or Prior Year Actuals, this report can be used as an Actual vs Forecast report....

The Menu Item Analysis Report is most beneficial in analyzing a Marketing Strategy for a Location's menu items to help turn a higher profit. It shows the margin and quantities of menu items ranked against each other and returns a category that ha...

The Menu Price Analysis helps restaurant operators optimize their menu pricing strategies. This report provides detailed insights into the performance of individual menu items, comparing actual sales data against target margins and costs. The Menu P...

The Product Mix Report shows each menu item's percent of Sales for a selected period of time. This report can help show which menu items are driving Sales.  Navigation To navigate to the Product Mix Report, click 'My Reports' under 'Repor...

The Product Mix - Year Over Year report lists Menu Items' current Sales Dollars against their prior year's Sales Dollars for the same days to show the year-over-year difference. The report can be ran for specific Menu Items or Menu Categories and...

The Sales and Prime Cost Report breaks down Sales by Sales Categories and provides specific details into guest counts and variances in budgets. This report allows the User to see how his/her restaurant Location's Prime Cost factors in to overall ...

The Sales Payment Analysis Report displays all the Payment Types associated with each Payment Group. This report displays a clear distinction between Payment Types so a User can see how payments are most often made. Navigation First, navigate...

The Server Sales Analysis Report assesses the Sales of all servers at a specific restaurant Location. Servers are organized based on their Average Checks compared to the overall Average Guest Check. Top servers are seen to provide the best sugges...

The Weekly Sales and Labor Report gives the total Sales for each Location by day and day part. Additional Sales and Labor comparisons, including total Prior Year Sales and Sales Percentage, Labor Goals and Hours, and Entree Average and Count, a...

The Advanced Weekly Sales and Labor report provides managers with a consolidated view of sales and labor KPIs in one, easy-to-access report. The report provides daily data and weekly totals for the selected week, for the selected locations. Thi...

The Recipe Report will show Recipe ingredients and instructions, which can be reviewed or displayed if needed. Navigation To navigate to the Recipe Report, click 'My Reports' under 'Reports' in the left pane and then select 'Purch. & Inv.'...