The Weekly Sales and Labor Report gives the total Sales for each Location by day and day part. Additional Sales and Labor comparisons, including total Prior Year Sales and Sales Percentage, Labor Goals and Hours, and Entree Average and Count, are also displayed.
This report details different Locations' Sales by both day and day part in an easily comparable way, which is greatly beneficial for a District Manager who is overseeing multiple stores.
Navigation
The My Reports search bar can be used to search R365's entire catalog of reports.
- Open the Reports app.
- Navigate to My Reports.
- Enter all or part of the report name in the search bar.
- The Results tab will open with the list of search results.
- From beneath the report name, click Run to run the report with the selected report view.
-OR-
Click Customize to adjust the report parameters and run the report.
Report Parameters
Field | Description |
|---|---|
Filter By | The category options of which to use at filters for the report. |
Filter | A list of filters for the report. The options here are based on the Filter By selection. |
Week | The week that the report is run for. |
YoY Comparison | The year over year comparison. This option will compare the selected Week's (#3) values against the same date from either the prior year (PY), the year before last (2YAGO), or three years ago (3YAGO). |
Run | Runs the report. Users can also send, export, or print the report directly from this button by clicking the down arrow portion and selecting the desired action. Click here to learn more about this functionality |
Click here to learn more about Report Views and their added functionality.
Report Columns
Report Column | Description |
|---|---|
Location | The Location(s) organized in alphabetical order with subsections that break down the totals for each day of the selected week. |
Happy Hour | The Sales made for Happy Hour each day of the week at the Location listed. |
Lunch | The Sales made for Lunch each day of the week at the Location listed. |
Dinner | The Sales made for Dinner each day of the week at the Location listed. |
Late Night | The Sales made for Late Night each day of the week at the Location listed. |
Tot Sales | The total Sales for all day parts. |
PY / 2YAGO Sales | Same day Sales for the prior year or for the year before last (2YAGO). |
% PY / 2YAGO | The percentage of Total Sales based on Prior Year Sales or the Sales from the year before last (2YAGO). |
Labor $ | The cost of Labor. |
% Sls | The percentage of Labor divided by the Total Sales. |
Goal | The percentage of Sales goal. |
Labor Hrs | The total labor hours. |
Entree Ct | The total amount of Entrees ordered. |
Entree Avg | The Entree Ct divided by the Total Sales. |
Labor Hours and Labor $ values will not consider any hours or dollars associated with employees who have the Exclude Labor Hours and Exclude Labor $ checkboxes checked on their employee record.
Email, Export, or Print the Report
This report can be emailed, exported, or printed in custom formatting directly from the reporting window. Click here to learn how to send, export, or print this report.
