Recipe and Theoretical Reports

Recipe and Theoretical Reports scan the system to list ingredients used and create a historical database of the amount of food items prepped, which can help in forecasting how many items are needed for future orders. Navigation To access My Rep...

The Prep History Report displays the history of all the food that was prepped. This report can be helpful in food counts and inventory and is great for establishing trends of Prep Item Production. Navigation To navigate to the Prep History Rep...

This article covers the Prep Sheet report. The Prep Sheet is a report that gives restaurants suggestions for prep.  The Prep Sheet uses the average PMIX usage of the same business day for the last four weeks (excluding 0s) to cal...